Title: Minted Lemonade
Categories: Ethnic Beverages Check
Yield: 1 Servings

INFO: FROM YANKEE MAGAZINE
		Posted by Perry Lowell, INTERCOOK Echo, May '92
3	c	Sugar
1 1/2	c	Water
9		Lemons, sliced and seeded
1	c	Fresh mint leaves, loosely packed
1	ga	Cold water

In a saucepan, combine the sugar, water, and sliced lemons. Heat to a boil and simmer for 5 minutes. Remove from heat and add mint leaves. Cool. Combine with cold water, mixing well. Strain into ice-filled glasses. Garnish each glass with a slice of lemon and a sprig of mint. Makes approximately 1 gallon. Courtesy of Shareware

Posted by Michael Prothro,Mike's Sunshine Resort * Fayetteville,AR * (501)521-8920þ

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